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Three French Bullgod Puppies

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Our Menu

Each one of the recipes are carefully prepared with farm fresh ingredients and with all diets and chew levels (soft, medium, hard, frozen) in mind.

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            Maggie Moose              Mini Sorbet Sandwiches:
Triple Berry-Mint 

Sorbet: raspberries, blueberries, blackberries, sugar, fresh mint. Cookie: fresh mint, chia seeds, collagen, gluten free flour, plain greek yogurt and peanut butter

 Toppings: optional

Type: Frozen

Seasonal

            Maggie Moose      
        Mini Ice-Cream Sandwiches: Cinnamon-Mint

Ice-Cream: oat milk, granulated sugar, alcohol free vanilla,      ceylon cinnamon

Cookie: fresh mint, chia seeds, collagen, gluten free flour, plain greek yogurt and peanut butter

Toppings: optional

Type: Frozen

Seasonal

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Buster Brown's
Bone Cookie

Cookie made with oats, rye flour, peanut butter, pumpkin/banana

Type: Hard

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Milo's Peanut Butter Balls

Peanut Butter, Oat and Pumpkin Balls dipped in carob

topped with peanut butter, seasonal fruit, fruit/carob chip and organic honey and coconut

Type: Soft

Blueberry Woofles 
& Chicken or Bacon

Blueberry Waffles with  Bacon or Chicken

topped with blueberries,

curly parsley and real farmers NY maple syrup

Type: Medium

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Cream-Cheese Pumpkin
MUFFIE

Pumpkin Muffin filled with Cream Cheese

topped with 

carob dipped bacon, seasonal fruit

and fresh mint

Type: Soft

Carrot Cake 
Donuts

Carrot, Pineapple and Coconut Donuts

topped with a variety of flavors of carob, seasonal fruit and coconut

Type: Soft

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Slush Pups

Cantaloupe and Watermelon puree pops

Type: Frozen

Buster's G*Plate

ROC G Plate with Two Turkey Cheeseburgers

Chickpea pasta salad (peas, cheddar cheese, tomatoes) and Air-fryed Sweet Potatoes

topped with a dash of NY maple syrup and fresh basil

Type: Medium

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Bark-cuterie Board
 

Beef jerky, cheddar cheese,

rice creakers, roasted chic peas, peanut butter ball, blueberry woofle with carab chips

topped with wild blueberries, honey

Type: Soft/Medium/Hard

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